Try this one on a hot, summer day or a cool, autumn evening!
I used Prohibition Distillery‘s Bootlegger 21 New York Bourbon and some Hiram Walker Peach Schnapps (honestly, this recipe originated as a way to use up the stuff).
This is a sweet drink. If that’s not your thing, reduce the syrup. Or make a different cocktail!
Bourbon Peach Tea
- 4 parts unsweetened* tea
- 1 part bourbon
- 1 part simple syrup
- 1 part peach schnapps
- 1/2 part lime or lemon juice
- Shake in cocktail shaker with ice and strain into martini glasses.
*If you are using sweetened tea, especially southern-style sweet tea, skip the simple syrup.
For more drinks of all sorts, follow me and my husband on Instagram @drinksunited.