So Many Apples… Make Pie Filling!
If you are not ready to bake a pie today, prepare and freeze pie filling! You’ll be all set when the holidays roll around.
Lemon Verbena Gimlet
I had some lemon verbena from my CSA this week, and I wasn’t sure what to do with it. Coming home after work on a very hot summer day, the idea hit me. Cocktail time!…
Caramel Corn
This is the best stuff. I ate some stale the other day, and it was still good. Can’t-stop-eating good… I’d never made caramel corn before and had no idea it was so easy. Here’s what…
Bourbon Peach Tea
Try this one on a hot, summer day or a cool, autumn evening! I used Prohibition Distillery‘s Bootlegger 21 New York Bourbon and some Hiram Walker Peach Schnapps (honestly, this recipe originated as a way to use…