Amélie

Tag: Recipes

  • So Many Apples… Make Pie Filling!

    So Many Apples… Make Pie Filling!

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    Amélie
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    If you are not ready to bake a pie today, prepare and freeze pie filling! You’ll be all set when the holidays roll around.

  • Lemon Verbena Gimlet

    Lemon Verbena Gimlet

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    Amélie
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    I had some lemon verbena from my CSA this week, and I wasn’t sure what to do with it. Coming home after work on a very hot summer day, the idea hit me. Cocktail time! For more drinks of all sorts, follow me and my husband on Instagram @drinksunited. Lemon Verbena Gimlet Author: Amélie Walker-Yung Serves: 2…

  • Caramel Corn

    Caramel Corn

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    This is the best stuff. I ate some stale the other day, and it was still good. Can’t-stop-eating good… I’d never made caramel corn before and had no idea it was so easy. Here’s what you do: Caramel Corn Caramel Corn Author: Amélie Walker-Yung Ingredients 1 gallon popped popcorn 1 cup brown sugar 1 stick…

  • Bourbon Peach Tea

    Bourbon Peach Tea

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    Amélie
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    Try this one on a hot, summer day or a cool, autumn evening! I used Prohibition Distillery‘s Bootlegger 21 New York Bourbon and some Hiram Walker Peach Schnapps (honestly, this recipe originated as a way to use up the stuff). This is a sweet drink. If that’s not your thing, reduce the syrup. Or make a different…